Today I am posting a recipe for Rice Krispie treats that I made for a Canada Day Celebration. If you are ever going to eat Rice Krispie Squares - this is the time to do it.
Rice Krispie ~ Caramel Topping
1/2 c margarine
375 gram bag of mini marshmallows
9 c Rice Krispies
(you can do this in the microwave, I prefer stovetop)
This is for a 9 x 13 pan ~ I found this was too deep.
I use a jellyroll pan or large cookie sheets.
Toffee
1 C margarine or butter
1 c brown sugar
4 Tbsp white corn syrup
1 can eagle brand milk
Melt stirring constantly
boil for 10 minutes
let cool for 10 minutes then pour over cooled Rice Krispie squares |